This morning we visited The College of the Ozarks, just south of Branson. It has nick-named itself as Hard Work U; its students work on campus for their entire time here in various jobs and trades, from hospitality (cooks and waiters), agriculture, administration and marketing, etc. As a result, there is no cost to the students for tuition and housing. The college obviously also has generous donors. Most students are lower income and from the Ozarks region; they also have students from many other parts of the country and from other countries.
We gathered in the admissions and visitors center; we were given an overview of the college by a student, a senior.
After the information session we headed off to explore the campus. This is the Williams Memorial Chapel, built in 1956 by students. Try as I might, I could not find out who the architect was…
The interiors are quite beautiful…
After the chapel we visited the mill and store, and the greenhouses…
Of course, no visit would be complete with a visit to the tractor museum. Most of these tractors were originally in use on campus, and they were restored by students…
After our walking around we had lunch in the college restaurant, prepared by students, from ingredients grown by students, and served by student-waiters: The menu? Beef brisket, chicken, mashed potatoes and green beans! Except that this time it was fresh, farm-to-table, not out of a can! The table setting was even perfect: the silverware was properly placed, not rolled up in a paper napkin… The meal was as good as a mass-produced banquet meal can be expected to be. The servers were top notch and very professional…
This evening we attended Dolly Parton’s Stampede. I expected a tryical country music show. Boy! Was I wrong!
Walking towards the entrance we were given a hint:
The “theater” looks more like a rodeo arena. (Luckily for me, this is NOT a rodeo… As much as I don’t like killing animals for sport, I don’t like torturing them for fun, either…)
Of course, this being a dinner show, we were served a dinner of soup, corn on the cob, potatoes. and chicken…
But first the MC rode in…
More horse and riders appeared… They rode around in fancy circles…
And then the bison came into the arena…
And then the covered wagons and the “settlers”…
Finally the chicken arrived on our plates. A whole chicken!
This next part was fun but it didn’t photograph well. It was the pig races!
We returned to the VIlla.
An enjoyable time was had by all…
Adventures in the Villa 