Today was a real thrill. Today’s drive was what Rocky Mountain National Park is all about. We drove from the RV Park (elevation 7,729) to the Alpine Visitor Center (elevation 11,796), passing the high point in the road at elevation 12,188…!
I took about 5,000 pictures. I’ll try to condense them down here…
There are several ecosystems visible from the road – forest, snow, rocks, tundra… It changes at every turn…




In the photo above we can see outside the RMNP. The entire Park is surrounded by National Forests…







At the Forest Canyon Overlook, the pathway was totally covered with snow. We decided to skip this path… We are at elevation 11,700, and we can feel the effects of the altitude…

We are now above the tree line. Nothing but tundra consisting of tiny plants, miniaturizing themselves as a way to survive…

Below are the Lava Cliffs…

Here we see the Gore Range – mountains reaching as high as 12,928′.

We have arrived at the Alpine Visitor Center, elevation 11,796. My Hemoglobins are starving! There is about 14′ of snow on the ground…

Our drive back “down” was exciting! We are driving on the edge of the world!



And then it started to snow!

The rest of the drive down was uneventful. Near the park entrance we saw these funny looking animals…




We believe they are either mule deer or elk?
Quite serendipitously we stopped by the Beaver Meadows Visitor Center. I noticed the detailing…



Beaver Meadows Visitor Center, also known as Rocky Mountain National Park Administration Building, is the park headquarters and principal visitors center of Rocky Mountain National Park. Completed in 1967, it was designed by Taliesin Associated Architects, and was one of the most significant commissions for that firm in the years immediately following the death of founder Frank Lloyd Wright. It was declared a National Historic Landmark in 2001.
Who knew!






So that concluded our time in Rocky Mountain National Park…
We had a drivers’ meeting to discuss our drive to Colorado Springs on Monday – Memorial Day. There are three pages of detailed driving instructions to travel the 145 mile route… Colorado roads must be amazing! (Apparently 20-30 miles of the 70 are under construction, so we are taking back roads…!
This evening, after the meeting, we returned to Bird and Jim, a local restaurant (“Colorado Cuisine”). This time we brought friends… We enjoyed craft cocktails, Smoked Pheasant Chowder, Short Rib Sliders, Colorado Trout, Beef Tenderloin, and something they called the “Carnivore Plate” – Elk Tenderloin, Lamb T-bone, and Wild Game Sausage. And a bottle or two of wine.

And an enjoyable time was had by all…